Executive Sous Chef Jobs in Walkertown, NC (241)
Veterinarian
Kitchen Manager
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Chef de Cuisine - High Point University
Dietary Aide
Cook
Cook (PM Shifts)
Line Cook AM
Cook - Full-Time
Cook - Full-Time
Line Cook
Utilities/Dishwasher
Utilities/Dishwasher
Kitchen Manager
Dishwasher
Director of Culinary
Culinary Cooking Class Assistant
Dishwasher Steward
Dishwasher Steward
Cook
COOK
Cook
DISHWASHER
Dishwasher
Cook
Dietary Manager
Lead Prep Cook
Prep Chef Pepper Moon Culinary Team
Line Cook
Line Cook - Greensboro, NC
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Walkertown, NC
There are 241 Executive Sous Chef opportunities available in Walkertown, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Walkertown, NC
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