Executive Sous Chef Jobs in Advance, NC (179)
Veterinarian
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Chef de Cuisine - High Point University
Dietary Aide
Supervisor Dietary AHWFB
Remote Territory Growth Manager, Culinary Solutions
Cook
Line Cook AM
Cook - Full-Time
Cook - Full-Time
Utilities/Dishwasher
Utilities/Dishwasher
Dishwasher
Director of Culinary
Culinary Cooking Class Assistant
Dishwasher Steward
Dishwasher Steward
Cook
Lead Prep Cook
Dietary Manager
Cook
Cook
DISHWASHER
Dishwasher
COOK
Cook
Cook - Part-time
Line Cook
Line Cook - The Katharine Brasserie & Bar
COOK
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Advance, NC
There are 179 Executive Sous Chef opportunities available in Advance, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Advance, NC
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