Executive Sous Chef Jobs in Dobson, NC (20)
Kitchen Manager
Kitchen Manager
Cook
Family Medicine Float Pool Physician | Triad NC
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide
Dietary Aide
Building Systems Technician (For Current SCC Students ONLY)
Dietary Aide(Full and Part Time)
Dietary Aide
Cashier
Shift Leader
Cook - Dietary Aide HCC
CHILD NUTRITION ASSISTANT PART TIME SPARTA ELEMENTARY SCHOOL
SCHOOL NUTRITION ASSISTANT
Facility Technician
Cashier (Full-Time) - Restaurant Crew
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Store Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Dietary Aide
Job Description
Working as an Executive Sous Chef in Dobson, NC
There are 20 Executive Sous Chef opportunities available in Dobson, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dobson, NC
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