Executive Sous Chef Jobs in Jamestown, NC (246)
Veterinarian
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Chef de Cuisine - Elon University
Executive Chef - Elon University
Chef de Cuisine - High Point University
Remote Territory Growth Manager, Culinary Solutions
Cook (PM Shifts)
Cook
Line Cook
Cook - Full-Time
Cook - Full-Time
Utilities/Dishwasher
Utilities/Dishwasher
Director of Culinary
Prep Chef Pepper Moon Culinary Team
Line Cook
Lead Prep Cook
Cook - Part-time
Line Cook - Greensboro, NC
Cook
Culinary Cooking Class Assistant
Cook
COOK
Cook IHOP 491
Dishwasher Steward
Dishwasher Steward
Dietary Manager
Hyatt Place GSO Downtown - PT Breakfast Cook
Line Cook
Personal Chef
Kitchen Manager
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Jamestown, NC
There are 246 Executive Sous Chef opportunities available in Jamestown, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jamestown, NC
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