Executive Sous Chef Jobs in Red Oak, NC (28)
Kitchen Manager
Breakfast Attendant
Sr. Mobile Maintenance Technician
Account Manager - South Carolina
Dietary Aide
Service Team
Service Team
Housekeeping
Baker
Restaurant General Manager
Food Prep, Cook, and Pizza Maker - Cast Member
Porter Maintenance
Porter Maintenance
Kitchen Team
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES
CHILD NUTRITION ASSISTANT
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Shift Leader
Shift Leader
Child Nutrition Manager
ROUTE DRIVER - UTILITY (FULL TIME)
Restaurant Utility Worker (Full-Time)
Cashier (Full-Time) - Restaurant Crew
Child Nutrition Assistant Substitute
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef - Fine Dining
Food Service Worker
Full Time House Cleaner
Sales Representative-Rocky Mount, Wilson NC
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT(304502)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Red Oak, NC
There are 28 Executive Sous Chef opportunities available in Red Oak, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Red Oak, NC
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