Executive Sous Chef Jobs in Louisburg, NC (84)
Director of Sales
Cook 3
Store Team Member
Cook (Part-Time)
Cashier
Restaurant Utility Worker (Part-Time)
Cashier (Part-Time)
Prep Cook
Discreet Part-time or Full-time Housekeeper in Wake Forest
Dishwasher
Child Nutrition Manager
Child Nutrition Manager
Kitchen Production Crew (Seasonal)
Kitchen Production Crew (Seasonal)
Kitchen Leader
Child Nutrition Assistant Substitute
CHILD NUTRITION ASSISTANT
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES
CHILD NUTRITION ASSISTANT
Dietary Aide
Food Service Worker - NOVOZYMES NORTH AMERICA, INC
Restaurant Kitchen Manager
Facilities Management Technician
Cook 3
Cook
Grill Cook
Deli Team Member
Prep Cook
Account Manager - Culinary Food Bases - Remote
Sous Chef
Sous Chef: Lead BOH Ops & Team Coaching
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Louisburg, NC
There are 84 Executive Sous Chef opportunities available in Louisburg, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Louisburg, NC
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