Executive Sous Chef Jobs in Roanoke Rapids, NC (15)
Sr. Mobile Maintenance Technician
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide
Expo
RESTAURANT UTILITY WORKER (FULL-TIME)
Restaurant Manager
Utility Worker - Weekend Night Shift
Maintenance 3 - Nights
Maintenance 3 - 1st Shift
Maintenance 3 - 2nd Shift
Substitute Nutritional Services Worker
Correctional Captain II
Correctional Captain II
Assistant Manager, Facilities
Assistant Manager, Facilities
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Roanoke Rapids, NC
There are 15 Executive Sous Chef opportunities available in Roanoke Rapids, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Roanoke Rapids, NC
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Executive Sous Chef jobs near Roanoke Rapids, NC
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