Executive Sous Chef Jobs in Mayodan, NC (127)
Food Scientist
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Kitchen Manager
Dietary Aide
Part Time - Fulfillment Associate - Flexible
Cook (PM Shifts)
Line Cook
Kitchen Manager
Prep Chef Pepper Moon Culinary Team
Dishwasher
Line Cook
Line Cook - Greensboro, NC
Cook
COOK
Cook
Cashier
Cook IHOP 491
Dietary Aide
Cook
Dietary Manager
Line Cook
Line Cook
Dishwasher
Prep Cook
School Nutrition Assistant
Line Cook
COOK (TEMPORARY)
COOK
Utility Steward/Culinary Floater
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Part Time - Fulfillment Associate - Flexible
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mayodan, NC
There are 127 Executive Sous Chef opportunities available in Mayodan, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mayodan, NC
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