Executive Sous Chef Jobs in Stuart, VA (31)
Food Scientist
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
DISHWASHER
Dishwasher
Dietary Aide
Cashier
Dietary Aide
COOK (TEMPORARY)
COOK
Director of Housekeeping
Kitchen/Bath Designer
Night Auditor (Part-Time)
Grounds Supervisor
Golf Maintenance Foreman
Challenge Course / Recreation Guide (Part-Time)
Massage Therapist (Part-Time)
Supervisor Food Service
Golf Maintenance Foreman
Cashier
Shift Leader
Breakfast Manager (Full Time)
School Nutrition Assistant
Shift Leaders
ORDER BUILDER (PART TIME)
ORDER BUILDER (PART TIME)
Cook
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Remote Camp Kitchen & Operations Manager
Sales Representative - Martinsville, VA.
Family Medicine Float Pool Physician | Triad NC
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Stuart, VA
There are 31 Executive Sous Chef opportunities available in Stuart, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Stuart, VA
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