Executive Sous Chef Jobs in Oak Ridge, NC (235)
Veterinarian
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Kitchen Manager
Executive Chef - Wake Forest University
Dietary Aide
Dishwasher Steward
Dishwasher Steward
DISHWASHER
Dishwasher
Dishwasher
Dietary Manager
Prep Chef Pepper Moon Culinary Team
Cook (PM Shifts)
Cook
Cook - Full-Time
Line Cook
Cook - Full-Time
Culinary Cooking Class Assistant
Line Cook - Greensboro, NC
Cook
Cook
COOK
Cook
Prep Cook
Cook IHOP
Line Cook
Prep Cook
Line Cook
Cook
Smokehouse Pit Master Oak Ridge NC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Lead Kitchen Manager: Fast-Paced Prep & Inventory
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Oak Ridge, NC
There are 235 Executive Sous Chef opportunities available in Oak Ridge, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oak Ridge, NC
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