Executive Sous Chef Jobs in Madison, NC (129)
Veterinarian
Food Scientist
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Kitchen Manager
Dietary Aide
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
Cook (PM Shifts)
Line Cook
Kitchen Manager
Prep Chef Pepper Moon Culinary Team
Line Cook
School Nutrition Assistant
Line Cook - Greensboro, NC
Dishwasher
Cook
Cook
COOK
Cook IHOP
Cook
Cashier
Line Cook
Dietary Manager
Dietary Aide
Prep Cook
Line Cook
Dishwasher
Line Cook
Kitchen Director
COOK
COOK (TEMPORARY)
Utility Steward/Culinary Floater
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Madison, NC
There are 129 Executive Sous Chef opportunities available in Madison, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Madison, NC
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