Executive Sous Chef Jobs in Norway, ME (31)
Kitchen Manager
Endocrinologist
Vascular Surgery Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
Vascular Surgery Physician Assistant
Gastroenterologist
Urology Advanced Practice Provider
Urology Advanced Practice Provider
Infectious Disease Physician
Vascular Surgeon
Vascular Surgery Advanced Practice Provider
OBGYN Generalist
Urology Advanced Practice Provider
OB Hospitalist
OBGYN Nocturnist
Medical Director of Trauma
Commercial Kitchen Technician
Commercial Kitchen Technician
Commercial Kitchen Technician
Commercial Kitchen Technician
General Maintenance Technician - Intermediate
REGISTERED DIETITIAN
Kitchen Assistant Park Avenue
Kitchen Assistant District
DISHWASHER
Dishwasher
Food & Beverage Manager
Certified Registered Nurse Anesthetist (CRNA)
Customer Service/Sales
Full-time Maintenance/Custodial Position
General Manager 3 - Food
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Norway, ME
There are 31 Executive Sous Chef opportunities available in Norway, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Norway, ME
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