Executive Sous Chef Jobs in Turner, ME (20)
Kitchen Manager
Food & Beverage Manager
REGISTERED DIETITIAN
Kitchen Assistant Park Avenue
Dietary Aide
Dietary Aide
Dietary Aide
Kitchen Team Member
Full-time Maintenance/Custodial Position
Kitchen Assistant District
Customer Service/Sales
Commons Associate - Utility (FT, FY)
Assistant Store Manager
Food Service Operations Assistant Manager
Dishwasher -$19 hr- Sun-Thurs - Readfield
Field Maintenance Technician I - Restaurant Equipment
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Breakfast Cook Supervisor- Buffet Operations
Part-time Maintenance/Custodial Position
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
General Maintenance Technician - Intermediate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Turner, ME
There are 20 Executive Sous Chef opportunities available in Turner, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Turner, ME
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