Executive Sous Chef Jobs in Auburn, ME (24)
Kitchen Manager
Endocrinologist
Gastroenterologist
Urology Advanced Practice Provider
Infectious Disease Physician
Vascular Surgeon
OBGYN Generalist
OB Hospitalist
OBGYN Nocturnist
Medical Director of Trauma
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Junior Sous Chef
Junior Sous Chef
Senior Living Kitchen Supervisor
General Manager 3 - Food
Senior Chef - AL
Senior Chef - AL
Dining Services Supervisor
Culinary Lead & Kitchen Supervisor - Higher Ed
SOUS CHEF (FULL TIME)
Breakfast Cook Supervisor- Buffet Operations
Full-time Maintenance/Custodial Position
General Adjunct (Part-time) Instructor - Referral Only
Executive Multi-Property Household Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Auburn, ME
There are 24 Executive Sous Chef opportunities available in Auburn, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Auburn, ME
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