Executive Sous Chef Jobs in Asheboro, NC (22)
Restaurant General Manager
Travel Cath Lab Technologist - Thomasville, NC
Kitchen Manager
School Nutrition Assistant Manager
Part Time - Fulfillment Associate - Flexible
Cook
Prep Production Manager
Store Team Member
Host/Hostess IHOP
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef: Culinary Leader & Team Mentor
Executive Sous Chef
Head Chef & Kitchen Operations Leader
Chef / Kitchen Manager
Chef / Kitchen Manager
Banquet Chef Lead Weddings & Corporate Events
Part Time - Fulfillment Associate - Flexible
Banquet Chef
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Instructor, Culinary Arts - Adjunct
Field Sales Leader - Hard Surface Solutions
School Nutrition Assistant / Bus Driver
Dining Services Supervisor
Dining Room Supervisor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 22 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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