Executive Sous Chef Jobs in Asheboro, NC (18)
Kitchen Manager
Restaurant General Manager
Executive Sous Chef
Executive Sous Chef: Culinary Leader & Team Mentor
Head Chef & Kitchen Operations Leader
Chef / Kitchen Manager
Chef / Kitchen Manager
Chef / Kitchen Manager
Kitchen Manager & Chef Leader Elevate Guest Experience
Banquet Chef Lead Weddings & Corporate Events
Banquet Chef
Part Time - Fulfillment Associate - Flexible
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Instructor, Culinary Arts - Adjunct
Field Sales Leader - Hard Surface Solutions
School Nutrition Assistant / Bus Driver
Dining Services Supervisor
Dining Room Supervisor
Restaurant Operations Leader & Talent Coach
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 18 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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