Executive Sous Chef Jobs in Asheboro, NC (59)
Executive Sous Chef
Chef / Kitchen Manager
Kitchen Manager & Chef Leader Elevate Guest Experience
Banquet Chef
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Instructor, Cooking - Adjunct
Kitchen Manager
Dining Services Supervisor
General Manager
Commissary Assistant
2nd Shift Manager (Manufacturing / Production)
Travel Cath Lab Technologist - Thomasville, NC
Executive Sous Chef: Culinary Leader & Team Mentor
Head Chef & Kitchen Operations Leader
Banquet Chef Lead Weddings & Corporate Events
Kitchen Leader
Prep Cook
Part Time - Fulfillment Associate - Flexible
Daytime Kitchen
Cook
Prep Production Manager
Kitchen Team
Kitchen Manager/Chef
Chef / Kitchen Manager
Chef / Kitchen Manager
Store Team Member - #673
Cashier
Culinary Specialist
School Nutrition Assistant Manager
Dish Machine Operator IHOP
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
School Nutrition Training Manager
Part Time - Fulfillment Associate - Flexible
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 59 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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