Executive Sous Chef Jobs in Asheboro, NC (65)
Restaurant General Manager
Chef / Kitchen Manager
Kitchen Manager & Chef Leader Elevate Guest Experience
Restaurant Shift Lead: Drive Service & Team Growth
Dish Machine Operator IHOP
Travel Cath Lab Technologist - Thomasville, NC
Kitchen Manager
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Instructor, Cooking - Adjunct
Executive Sous Chef
Executive Kitchen Leader & Operations Manager
Banquet Chef Lead Weddings & Corporate Events
School Nutrition Training Manager
Banquet Chef
School Nutrition Manager
2nd Shift Manager (Manufacturing / Production)
General Manager
Head Chef & Kitchen Operations Leader
Chef / Kitchen Manager
Chef / Kitchen Manager
Kitchen Leader
Prep Cook
School Nutrition Assistant Manager
Part Time - Fulfillment Associate - Flexible
Food Service Operations Manager
Camp Worker Cook
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef: Culinary Leader & Team Mentor
Culinary Specialist
Culinary Operations Specialist. Job in High Point LilyLifestyle Jobs
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Part Time - Fulfillment Associate - Flexible
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 65 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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