Executive Sous Chef Jobs in Asheboro, NC (35)
Kitchen Manager
Restaurant General Manager
Executive Sous Chef
Executive Sous Chef: Culinary Leader & Team Mentor
Head Chef & Kitchen Operations Leader
Chef / Kitchen Manager
Chef / Kitchen Manager
Chef / Kitchen Manager
Kitchen Manager & Chef Leader Elevate Guest Experience
Banquet Chef Lead Weddings & Corporate Events
Banquet Chef
Zaxby's - Assistant Manager - Asheboro_25801 (Asheboro, NC)
Part Time - Fulfillment Associate - Flexible
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Instructor, Culinary Arts - Adjunct
Installer
Inside Sales Specification Consultant
General Manager 4 - Food
General Manager 4 - Food
Inside Sales Specification Consultant
Kitchen Equipment Service Technician
Outside Sales Representative-Closets
Assistant General Manager
Field Sales Leader - Hard Surface Solutions
Assistant Manager (P1-1365085-5)
Sales Representative
School Nutrition Assistant / Bus Driver
Install and Repair Technician
Dining Services Supervisor
Sales Associate, Part-Time, Friendly Center-Williams Sonoma
MAINTENANCE TECHNICIAN (FULL TIME)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 35 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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