Executive Sous Chef Jobs in Liberty, NC (137)
Food Retail Brand Location Manager - Elon University
Kitchen Manager
Kitchen Team Member/Cook
Chef de Cuisine - Elon University
Dietary Aide
Commercial Kitchen Service Technician
Kitchen Equipment Service Technician
Dish Machine Operator IHOP
Outdoor Kitchen & Outdoor Living Sales and Design Consultant
Dietary Manager
Dishwasher
Cashier
School Nutrition Manager
Cook (PM Shifts)
Line Cook
Chicken Kitchen Manager Pittsboro NC
Line Cook - Greensboro, NC
Cook
COOK
Cook
Cook IHOP
Line Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Cook
Utility Steward/Culinary Floater
Kitchen Leader
Host
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Lead Kitchen Manager: Fast-Paced Prep & Inventory
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Liberty, NC
There are 137 Executive Sous Chef opportunities available in Liberty, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Liberty, NC
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