Executive Sous Chef Jobs in Carthage, NC (37)
Senior Estimator (Remote Work)
Culinary Extern-Carolina-Seasonal
Banquet Manager-Pinehurst Country Club-Exempt
Banquet Manager-Pinehurst Country Club-Exempt
Catering Chef
Stewarding Supervisor-PL8TE & Station 21-Full Time
Remote Territory Growth Manager, Culinary Solutions
Prep Cook- Elliott's on Linden
Dishwasher (PT/FT)
Cook Supervisor - Competitive Benefits
Dietary Aide
Dishwasher
Cook
Shift Manager
Dishwasher- Woodlake Country Club
Restaurant Manager
Restaurant Manager
Stewarding Supervisor-Carolina-Part Time
Stewarding Supervisor-Carolina-Part Time
Dishwasher - Belle Meade
Prep Cook
Host
Design Consultant
Team Member
Team Member
Inventory Control Specialist
Cafeteria Assistant PT
Room Attendant-Housekeeping-Full Time
Room Attendant-Housekeeping-Full Time
Dietary Aide
Crew Member
Caregiver
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Carthage, NC
There are 37 Executive Sous Chef opportunities available in Carthage, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Carthage, NC
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