Executive Sous Chef Jobs in Albemarle, NC (19)
Director of Dining Services
School Nutrition Assistant Manager
General Manager 3 - Food
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide
Back of House Team Member
School Nutrition Assistant- 4 hours/day Millingport
School Nutrition Assistant- Endy 4 hours
Dietary Manager
Camp Worker Cook
Facility Technician
Dietary Aide
Shift Manager
Restaurant Manager (Dairy Queen)
Restaurant Operations Leader & Talent Coach
Cook Supervisor
Remote Camp Kitchen & Operations Manager
School Nutrition Assistant- Endy 4 hours
General Manager 3 - Food
Outside Sales Representative
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Albemarle, NC
There are 19 Executive Sous Chef opportunities available in Albemarle, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Albemarle, NC
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