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Sous Chef Jobs in Cirencester, UK (21)

Chefs needed in Cotswolds area

Constellation
Moreton-in-Marsh, UK
New
Hospitality

Commis Chef

17918
Stroud, UK
Food Service

Chef Manager/Head Chef

17918
Gloucester, UK
Hourly
Food Service

Chef de Partie

17918
Tewkesbury, UK
New
Part-Time
Food Service

Cook

17918
Gloucester, UK
New
Food Service

Chef

17918
Gloucester, UK
Part-Time
Food Service
Dental Insurance
Parental Leave
‌

Kitchen Assistant

17918
Dursley, UK
Part-Time
Hourly
Food Service
‌

Project Designer Hospitality Fit-out

17918
Gloucester, UK
Hospitality
‌

Systems Administrator

17918
Gloucester, UK
Health Insurance
‌

Regional Manager

17918
Swindon, UK
‌

Second Chef - Bank - Care Home

Barchester Healthcare
Stonehouse, UK
Part-Time
Food Service
‌

Remote Office Manager, London

Moonpay
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌

Warehouse Person

Howdens Joinery
Witney, UK
New
Warehouse
‌

Remote Area Sales Manager

Cpj Recruitment
🌎 Remote
Remote
‌

General Manager

The Lounges
Stroud, UK
New
Hospitality
‌

Remote Geospatial Data Engineer Job Description

Mapaction
🌎 Remote
Part-Time
‌

Remote DevOps Engineer / SysAdmin

Comtecs Ltd
🌎 Remote
Remote
‌

Remote Office Manager

Crone Corkill
🌎 Remote
Remote
‌

Weekend Sous Chef

RE Group
Stroud, UK
New
Food Service
‌

Chef de Partie

RE Group
Wotton-under-Edge, UK
New
Food Service
‌

Regional Manager

Zachary Daniels
Swindon, UK
New

Job Description

Working as a Sous Chef in Cirencester, UK

There are 21 Sous Chef opportunities available in Cirencester, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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