Junior Sous Chef | Career Growth & 50% Staff Discount
Jobleads-UK
Chepstow, UK
Hourly
Food Service
‌
On-Site Package Manager—PWHT Lead, Nuclear
Jobleads-UK
Bristol, UK
‌
Group Chef Manager
Jobleads-UK
Bristol, UK
Hourly
Food Service
‌
Executive Chef
Jobleads-UK
Street, UK
New
Food Service
‌
Sous Chef
Empower Digital Limited
Newport, UK
Part-Time
Food Service
‌
Sous Chef
Blue Arrow - Eastbourne
Bristol, UK
Part-Time
Hourly
Food Service
‌
Sous Chef
Care UK
Bristol, UK
Food Service
‌
Sous Chef - Luxury Nursing Home
Elliscombe House
Bath, UK
Food Service
‌
Sous Chef - Burgess Hill
Blue Arrow - Southampton Perm Hub
Bristol, UK
Food Service
‌
Chef
Blue Arrow - Eastbourne
Bristol, UK
Part-Time
Hourly
Food Service
‌
Head Chef
C2 Recruitment
Newport, UK
Food Service
‌
Chef
The Westbury Care Home
Westbury, UK
New
Food Service
Health Insurance
Education
‌
Deputy Cook
Stretton Hall Care Home
Newport, UK
New
Part-Time
Food Service
Health Insurance
Education
‌
Chef
Westbury Nursing Home & Garden Suite
Bristol, UK
Part-Time
Food Service
Education
‌
Chef
Busy Bees Nurseries
Bristol, UK
New
Food Service
Health Insurance
‌
Catering Assistant
Elysium Healthcare
Bristol, UK
New
‌
Head Chef
Care Concern Group
Bristol, UK
Hourly
Food Service
Education
‌
DBS Chefs - Telford
Blue Arrow - Birmingham
Newport, UK
Hourly
Hospitality
‌
Chef - Bank
Barchester Healthcare
Newport, UK
Part-Time
Food Service
‌
Catering Technician
Oake Meadows Care Home
Bath, UK
Education
‌
Food Court Assistant Manager
Butlins
Bristol, UK
New
Food Service
‌
Buffets Assistant Manager - Hotel Dining
Butlins
Bristol, UK
New
Hospitality
‌
Kitchen Assistant
Hamberley Care Management Limited
Bath, UK
New
Food Service
‌
Senior Site Reliability Engineer
Spectrum IT Recruitment
Bristol, UK
New
Health Insurance
Job Description
Working as a Sous Chef in Bristol, UK
There are 39 Sous Chef opportunities available in Bristol, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.