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Sous Chef Jobs in Bristol, UK (19)

Assistant Architectural Designer

Loungers ltd
City Of Bristol, UK
Hospitality

Head Host

Axiom Hospitality
Bath, UK
New
Hospitality

Catering Assistant

Forest Green Rovers Football Club
Nailsworth, UK
Hospitality
Entry-Level

Business Development Manager

DESIGNER RECRUITMENT LTD
Bristol, UK
New

Head of Systems/Senior Systems Lead

Jobleads-UK
Bruton, UK
New
Hospitality

Assistant Manager - Costa

17918
Bristol, UK
New
Food Service
‌

Kitchen Assistant

17918
Warminster, UK
New
Hourly
Food Service
‌

Sous Chef

Care UK
Bath, UK
Food Service
‌

Chief Operating Officer

Jobleads-UK
Bristol, UK
New
Health Insurance
‌

Chef - Bank

Barchester Healthcare
Bristol, UK
Part-Time
Food Service
‌

Kitchen Assistant

Parkdean Resorts
Winscombe, UK
New
Food Service
Health Insurance
‌

Second Chef - Care Home

Barchester Healthcare
Bristol, UK
Food Service
‌

Commis Chef

Parkdean Resorts
Winscombe, UK
New
Food Service
‌

Chef De Partie

Parkdean Resorts
Winscombe, UK
New
Food Service
‌

Chip Shop Kitchen Assistant

Parkdean Resorts
Winscombe, UK
New
Food Service
Health Insurance
‌

Food and Beverage Supervisor

Parkdean Resorts
Winscombe, UK
New
Food Service
Health Insurance
‌

Operations Chef

Lounge Café Bars
Bristol, UK
New
Food Service
‌

Second Chef - Bank - Care Home

Barchester Healthcare
Stonehouse, UK
Part-Time
Food Service
‌

Facilities Assistant

Owen Reed
Bristol, UK
New
Health Insurance
‌

Product Manager - Work From Home

Lendable
🌎 Remote
New
Remote
Icon: salary
ÂŁ500 / week

Job Description

Working as a Sous Chef in Bristol, UK

There are 19 Sous Chef opportunities available in Bristol, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Bristol, UK

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