Junior Sous Chef | Career Growth & 50% Staff Discount
Jobleads-UK
Chepstow, UK
Hourly
Food Service
‌
On-Site Package Manager—PWHT Lead, Nuclear
Jobleads-UK
Bristol, UK
‌
Group Chef Manager
Jobleads-UK
Bristol, UK
Hourly
Food Service
‌
Sous Chef
Empower Digital Limited
Newport, UK
Part-Time
Food Service
‌
Sous Chef
Care UK
Bristol, UK
Food Service
‌
Sous Chef - Luxury Nursing Home
Elliscombe House
Bath, UK
Food Service
‌
Sous Chef - Burgess Hill
Blue Arrow - Southampton Perm Hub
Bristol, UK
Food Service
‌
Chef
Blue Arrow - Eastbourne
Bristol, UK
Part-Time
Hourly
Food Service
‌
Chef de Partie
Woodbury Park Hotel & Golf Club
Bristol, UK
New
Part-Time
Food Service
‌
Temp chef - Kent area
Blue Arrow - Maidstone
Bristol, UK
New
Part-Time
Hourly
Food Service
‌
Assistant Manager - Portsmouth
Le Creuset UK Ltd
Bristol, UK
New
Hospitality
‌
Head Chef
C2 Recruitment
Newport, UK
Food Service
‌
Deputy Cook
Stretton Hall Care Home
Newport, UK
New
Part-Time
Food Service
Health Insurance
Education
‌
Chef
The Westbury Care Home
Westbury, UK
New
Food Service
Health Insurance
Education
‌
Catering Assistant
Elysium Healthcare
Bristol, UK
New
‌
Head Chef
Care Concern Group
Bristol, UK
Hourly
Food Service
Education
‌
Experienced Waitress / Waiter - Full/Part Time
Knepp Swallows Ltd
Bristol, UK
New
Part-Time
Hourly
Food Service
‌
DBS Chefs - Telford
Blue Arrow - Birmingham
Newport, UK
Hourly
Hospitality
‌
Chef Residential & Nursing Care Home
Quest Employment
Warminster, UK
New
Food Service
‌
Care Home Relief Chef
Blue Arrow - Eastbourne
Bristol, UK
Part-Time
Hourly
Food Service
‌
Food Court Assistant Manager
Butlins
Bristol, UK
New
Food Service
‌
Buffets Assistant Manager - Hotel Dining
Butlins
Bristol, UK
New
Hospitality
‌
Catering Technician
Oake Meadows Care Home
Bath, UK
Education
Job Description
Working as a Sous Chef in Bristol, UK
There are 41 Sous Chef opportunities available in Bristol, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.