Sous Chef Jobs in Bristol, UK (22)
Business Development Manager
Head of Systems/Senior Systems Lead
Second Chef
Assistant Manager - Costa
Sous Chef
Business Development Manager
Kitchen Assistant
Chief Operating Officer
Chef - Bank
Second Chef - Bank - Care Home
Remote Geospatial Data Engineer Job Description
Remote Office Manager, London
Remote Applied Scientist - WFM Data
Remote Area Sales Manager
Second Chef - Care Home
Chef De Partie
General Manager
Remote Office Manager
Remote DevOps Engineer / SysAdmin
Commis Chef
Junior Sous Chef - £38,000 A Year
Sous Chef - £13.9 - £14.9 An Hour
Chef de Partie
Job Description
Working as a Sous Chef in Bristol, UK
There are 22 Sous Chef opportunities available in Bristol, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bristol, UK
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