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Sous Chef Jobs in Trowbridge, UK (81)

Head Chef - Care Home

Barchester Healthcare
Trowbridge, UK
Food Service

Chef - Bank

Barchester Healthcare
Trowbridge, UK
Part-Time
Food Service

Sous Chef

17918
Bath, UK
New
Food Service

Sous Chef

Rosa's Thai
Bristol, UK
New

Sous Chef

Prezzo Italian
Trowbridge, UK
New

Sous Chef

Flat Iron
Bristol, UK
New
‌

Assistant Head Chef

ASK Italian
Marlborough, UK
New
‌

Assistant Head Chef

Zizzi
Bath, UK
New
‌

Head Chef

Rosa's Thai
Bath, UK
New
‌

Head Chef - Bath, Somerset

Rosa's Thai
Bath, UK
New
Food Service
‌

Sous Chef

Da Costa
Bruton, UK
New
‌

Sous Chef

Fullers
Bath, UK
New
‌

Roaming Sous Chef

Fullers
Tetbury, UK
New
‌

Sous Chef - Hunstrete, Bristol

THE PIG Hotels
Bristol, UK
New
Food Service
‌

Pastry Sous Chef

THE PIG Hotels
Bath, UK
New
‌

Commis Chef - Babington House

Soho House &
Frome, UK
New
Food Service
‌

Chef De Partie

BaxterStorey
Swindon, UK
New
‌

Senior Chef de Partie

THE PIG Hotels
Bath, UK
New
‌

Chef De Partie

Holroyd Howe
Bath, UK
New
‌

Chef De Partie

LGH - Holiday Inn
Bristol, UK
New
‌

Breakfast Chef - Babington House

Soho House &
Frome, UK
New
Food Service
‌

Casual Chef - Monday to Friday

BaxterStorey
Bristol, UK
New
‌

Sous Chef

Care UK
Bath, UK
New
Food Service
‌

Bridgwater Chefs - All levels

Blue Arrow - Bristol
Bath, UK
New
Food Service
‌

Head Chef

The People Pod
Bristol, UK
New
Food Service
‌

Agency Chef

Blue Arrow - Maidstone
Bristol, UK
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Chef de Partie

Dama TS Ltd
Bristol, UK
New
Hourly
Food Service
‌

Weekend Chef/Cook

Templewood Recruitment
Bristol, UK
New
Part-Time
Food Service
‌

Chef de Partie

Staff Power Group Limited
Bristol, UK
New
Food Service
‌

Hospitality Trainer

HIT Training
🌎 Remote
New
Remote
Hospitality
Dental Insurance
‌

Chef De Partie - Farm Shop Oxfordshire

Blue Arrow - Newbury
Bristol, UK
New
Food Service

Job Description

Working as a Sous Chef in Trowbridge, UK

There are 81 Sous Chef opportunities available in Trowbridge, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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