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Sous Chef Jobs in Devizes, UK (20)

Sous Chef

Smyth &
Bath, UK
Food Service

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Catering Team Leader

Midas
Swindon, UK
New
Hospitality

Assistant General Manager - Bleecker - Soho, London

Bleecker
Charlton, UK
New
Hospitality

Sous Chef

Care UK
Bath, UK
New
Food Service

Chef

Westbury Nursing Home & Garden Suite
Bath, UK
New
Part-Time
Food Service
Education

Head Chef

Ashbourne Court Care Home
Andover, UK
New
Food Service
Education

Catering Technician

Oake Meadows Care Home
Bath, UK
New
Education

Director of Sales

Jobleads-UK
South Cerney, UK
New
Hospitality
Health Insurance

Junior Sous Chef

RJL Recruitment
Chippenham, UK
New
Food Service

Junior Sous Chef

The Rectory Hotel and Potting Shed Pub
Malmesbury, UK
New
Food Service

Junior Sous Chef

Apex City of Bath Hotel
Bath, UK
New
Food Service

Sous Chef

Taste Hospitality Recruitment Ltd
Chippenham, UK
New
Food Service

Sous Chef - Luxury Nursing Home

Elliscombe House
Bath, UK
Food Service

Sous Chef Live In

Taste Hospitality Recruitment Ltd
Chippenham, UK
New
Food Service

Sous Chef - Gastro Pub

Host Staffing
Marlborough, UK
New
Food Service
Diversity Leader

Breakfast Chef

RE Group
Wotton-under-Edge, UK
Hourly
Food Service

Head Chef - Care Home

Barchester Healthcare
Andover, UK
Food Service

Kitchen Assistant

Hamberley Care Management Limited
Bath, UK
Food Service

Head Chef

ESS
Malmesbury, UK
New
Food Service

Kitchen Assistant

Care Concern Group
Chippenham, UK
Hourly
Food Service

Senior Multi Skilled Operative

Cheltenham Borough Council
🌎 Remote
Part-Time
Remote

Job Description

Working as a Sous Chef in Devizes, UK

There are 20 Sous Chef opportunities available in Devizes, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Devizes, UK

  • Bristol, EN
  • Bath, EN
  • Swindon, EN

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