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Sous Chef Jobs in Witney, UK (24)

Chef de Partie needed at The Fire Service College

Constellation
Moreton-in-Marsh, UK
Food Service

Sous Chef

Country Creatures
Cirencester, UK
New
Food Service
Education

Sous Chef (FTC)

Manpower UK
Chipping Norton, UK
New
Food Service

Chef De Partie

Country Creatures
Cirencester, UK
New
Food Service

Chef De Partie

Manpower UK
Oxford, UK
New
Food Service

Kitchen Porter (FTC)

Manpower UK
Chipping Norton, UK
New
Food Service
‌

Second Chef

17918
Witney, UK
Food Service
‌

Sous Chef - Tetbury, Gloucestershire

17918
Fairford, UK
New
Food Service
‌

Assistant Chef Manager

17918
Didcot, UK
Hourly
Food Service
‌

Sous Chef - Tetbury, Gloucestershire

Kamro Limited T/A Tenex
Fairford, UK
New
Food Service
‌

Assistant Chef

Caring Homes
Wallingford, UK
New
Hourly
Food Service
‌

Assistant Chef Manager

The HireWorks Ltd
Didcot, UK
New
Hourly
Food Service
‌

Second Chef

Care UK
Witney, UK
New
Food Service
‌

Chef De Partie

Blue Arrow - Newbury
Moreton-In-Marsh, UK
New
Food Service
Health Insurance
‌

Assistant Chef

Busy Bees
Bicester, UK
Food Service
Health Insurance
‌

Chefs Required

Constellation
Oxford, UK
‌

Reward Manager

Frazer Jones
Oxford, UK
New
‌

Head Chef

Taste Hospitality Recruitment Ltd
Oxford, UK
New
Part-Time
Food Service
‌

Chef

The White Horse
Witney, UK
New
Hourly
Food Service
‌

Chef De Partie

Compass Group
Oxford, UK
New
Food Service
‌

Junior Kitchen Manager (Sous Chef)

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Breakfast Sous Chef

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Chef De Partie

Interaction - Huntingdon
Oxford, UK
New
Hourly
Food Service
Education
‌

Restaurants Chef

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Chef - Buffet Restaurant

Butlin's
Moreton-in-Marsh, UK
New
Part-Time
Food Service
Health Insurance

Job Description

Working as a Sous Chef in Witney, UK

There are 24 Sous Chef opportunities available in Witney, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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