Sous Chef Jobs in Gloucester, UK (27)
Chef
Production Supervisor
Assistant Site Manager
Sous Chef
Sous Chef
Sous Chefs - Gloucestershire
Commis Chef
Breakfast Chef
Chef de partie
Second Chef
Assistant Restaurant Front of House Manager
DBS Chef - Worcester & Evesham
Chef
Property Maintenance Operative
Commis Chef
Catering Assistant
Supply Planner (FTC)
Demand Planning Manager (FTC)
Chef - All Levels
Chef
Front of House Assistant
Part-Time Kitchen Assistant
Senior Multi Skilled Operative
Assistant General Manager - Bleecker - Baker St, London
Director of Sales
Assistant Chef
Chef
Worcester and Redditch Chefs
Unit Manager
Job Description
Working as a Sous Chef in Gloucester, UK
There are 27 Sous Chef opportunities available in Gloucester, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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