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Sous Chef Jobs in Gloucester, UK (21)

Chef de Partie needed at The Fire Service College

Constellation
Moreton-in-Marsh, UK
Food Service

Sous Chef

Country Creatures
Cirencester, UK
New
Food Service
Education

Chef De Partie

Country Creatures
Cirencester, UK
New
Food Service

Second Chef

Barchester Healthcare
Yatton, UK
New
Food Service

Residential Property & Development Coordinator

Empower Digital Limited
Cheltenham, UK
New
Part-Time
Hospitality

Management Accountant

Airedale Catering Equipment Group Limited T/A The Airedale Group
Pershore, UK
New
Hospitality
‌

Sous Chef - Tetbury, Gloucestershire

17918
Fairford, UK
New
Food Service
‌

Second Chef - Bank - Care Home

Barchester Healthcare
Tewkesbury, UK
Part-Time
Food Service
‌

Chef

17918
Gloucester, UK
New
Part-Time
Food Service
‌

Cook

Ramsay Health Care
Gloucester, UK
Part-Time
Food Service
Dental Insurance
Parental Leave
‌

Chef

Ramsay Health Care
Gloucester, UK
Part-Time
Food Service
Dental Insurance
Parental Leave
‌

Catering Assistant Part time

Elysium Healthcare
Gloucester, UK
New
Part-Time
‌

Principal Civil Engineer Cheltenham, GL50 3LH Infrastructure/ Civil Engineering

Jobleads-UK
Cheltenham, UK
‌

General Manager

Jobleads-UK
Cheltenham, UK
Hospitality
‌

Head Chef/ Sous Chef

Honeycomb Houses
Stow-on-the-Wold, UK
New
Food Service
‌

Sous Chef - Tetbury, Gloucestershire

Kamro Limited T/A Tenex
Fairford, UK
New
Food Service
‌

Sous Chef - Fernhill Heath

Berkley Care Group
Worcester, UK
New
Food Service
‌

Chef De Partie

Blue Arrow - Newbury
Moreton-In-Marsh, UK
New
Food Service
Health Insurance
‌

Junior Kitchen Manager (Sous Chef)

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Breakfast Sous Chef

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Restaurants Chef

Butlin's
Moreton-in-Marsh, UK
New
Food Service
‌

Chef - Buffet Restaurant

Butlin's
Moreton-in-Marsh, UK
New
Part-Time
Food Service
Health Insurance

Job Description

Working as a Sous Chef in Gloucester, UK

There are 21 Sous Chef opportunities available in Gloucester, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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