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Sous Chef Jobs in Cheltenham, UK (18)

Carpenter - Andover

Aster Group
Charlton, UK
New

Director of Sales

Jobleads-UK
South Cerney, UK
New
Hospitality
Health Insurance

Second Chef

RE Group
Cheltenham, UK
New
Food Service

Assistant Chef

Park View Care Home
Gloucester, UK
Food Service

Chef De Partie

RE Group
Stroud, UK
New
Food Service

Commis Chef

RE Group
Wotton-under-Edge, UK
New
Food Service

HPC - IBC Package manager - LPWHT (traitement thermique après soudage) - Expatriation UK F/H

Framatome
Gloucester, UK
New

Assistant Restaurant Front of House Manager

RE Group
Cheltenham, UK
New
Food Service

Chef - Bank

Barchester Healthcare
Tewkesbury, UK
New
Part-Time
Food Service

DBS Chef - Worcester & Evesham

Blue Arrow - Birmingham
Evesham, UK
Part-Time
Hourly
Food Service

Worcester and Redditch Chefs

Blue Arrow - Birmingham
Worcester, UK
New

Chef

Elysium Healthcare
Ledbury, UK
New
Food Service

Property Maintenance Operative

DCV Technologies Limited
Cheltenham, UK

Assistant Manager - Costa

Compass UK & Ireland
Gloucester, UK
New
Food Service

Production Supervisor

HR Employment Ltd
Gloucester, UK
New
Part-Time
Education

Assistant Site Manager

Five Point Recruitment
Lydney, UK
Part-Time

Senior Infrastructure Engineer

Pax8
Gloucester, UK
New
Hybrid

Junior Growth Manager

HelloFresh
🌎 Remote
New
Remote
Health Insurance

Senior Multi Skilled Operative

Cheltenham Borough Council
🌎 Remote
Part-Time
Remote

Regional Installation Manager

Gooding Group Limited
🌎 Remote
New
Remote

Job Description

Working as a Sous Chef in Cheltenham, UK

There are 18 Sous Chef opportunities available in Cheltenham, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Cheltenham, UK

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