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Sous Chef Jobs in Evesham, UK (22)

Chefs needed in Cotswolds area

Constellation
Moreton-in-Marsh, UK
New
Hospitality

Chef Manager/Head Chef

17918
Gloucester, UK
New
Hourly
Food Service

Chef de Partie

17918
Tewkesbury, UK
Part-Time
Food Service

Cook

17918
Gloucester, UK
Food Service

Chef

17918
Gloucester, UK
New
Part-Time
Food Service
Dental Insurance
Parental Leave

Sous Chef

17918
Gloucester, UK
Food Service
‌

Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane

17918
Solihull, UK
Food Service
‌

Systems Administrator

17918
Gloucester, UK
Health Insurance
‌

Food & Beverage Assistant Manager

17918
Solihull, UK
New
Food Service
Education
‌

Remote Office Manager, London

Moonpay
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌

Second Chef - Bank - Care Home

Barchester Healthcare
Tewkesbury, UK
Part-Time
Food Service
‌

Remote Applied Scientist - WFM Data

Wayve
🌎 Remote
Remote
Hybrid
Health Insurance
Parental Leave
‌

Remote Area Sales Manager

Cpj Recruitment
🌎 Remote
Remote
‌

Head Chef

OMBLER LEISURE LTD
Stratford-upon-Avon, UK
New
Food Service
‌

Remote Quantitative Developer, C++ - Trading Teams EMEA

Tower Research Capital
🌎 Remote
Remote
Hybrid
‌

Remote Office Manager

Crone Corkill
🌎 Remote
Remote
‌

Designate General Manager

Loungers plc
Bromsgrove, UK
New
Hospitality
‌

Chef

Ramsay Health Care
Gloucester, UK
New
Part-Time
Food Service
Dental Insurance
Parental Leave
‌

Remote Geospatial Data Engineer Job Description

Mapaction
🌎 Remote
Part-Time
‌

Remote DevOps Engineer / SysAdmin

Comtecs Ltd
🌎 Remote
Remote
‌

Food & Beverage Assistant Manager

Warwick Recruit Ltd
Solihull, UK
Food Service
Education
‌

Cook

Ramsay Health Care
Gloucester, UK
New
Part-Time
Food Service
Dental Insurance
Parental Leave

Job Description

Working as a Sous Chef in Evesham, UK

There are 22 Sous Chef opportunities available in Evesham, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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