Sous Chef Jobs in Scotts Valley, CA (364)
Executive Sous Chef
Sous Chef Manager
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Mountain View Culinary Lead Sous Chef
Sous Chef: Line Lead & Culinary Coach
Executive Sous Chef
Sous Chef (PH/Banquets)
Sous Chef
Sous Chef Byte Dance
Sous Chef Byte Dance
SOUS CHEF - Macon, GA
SOUS CHEF - Macon, GA
Culinary Lead & Sous Chef: Elevate Dishes & Team
Executive Sous Chef - Lead Culinary Team & Costs
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Scotts Valley, CA
There are 364 Sous Chef opportunities available in Scotts Valley, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Scotts Valley, CA
Sous Chefs in Scotts Valley, CA Resume Data
Average Experience for Sous Chefs in Scotts Valley, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Scotts Valley, CA
- Diploma: 47%
- Associates: 31%
- Bachelors: 20%
- Masters: 2%
Top Skill for Sous Chefs in Scotts Valley, CA
- Cooking skills: Basic food preparation: 30%
- Food safety: 28%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
- Customer focus & orientation: 4%
- Attention to detail: 4%
- Work style: Conscientiousness: 4%
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