Sous Chef Jobs in Monterey, CA (64)
Union Cook III (AM)
Housekeeper
Restaurant Cook – Flexible Schedule
Assistant Front Office Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef - Fine Dining, Monterey Bay, Growth
Waterfront Fine-Dining Sous Chef Lead & Elevate
Luxury Resort Sous Chef - Lead Kitchen & Guest Experience
Luxury Resort Sous Chef | Relocation + Bonus + Benefits
Italian Kitchen Sous Chef - Lead Menu & Staff (Full-Time)
Banquet Prep Cook
Social Media Manager, Non-exempt, Monterey Plaza Hotel & Spa
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
CHEF & FB DIRECTOR
Part-Time Farm Assistant
Part-Time Farm Assistant
Remote Sous Chef - Culinary Task Force
Sous Chef - relo to Monterey, CA
Lux Resort Sous Chef - Lead Fine-Dining & Menu Innovation
Dishwasher
DISHWASHER
Dishwasher
Dishwasher
Dishwasher
Dishwasher-El Torito
Dishwasher-El Torito
Job Description
Working as a Sous Chef in Monterey, CA
There are 64 Sous Chef opportunities available in Monterey, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monterey, CA
Sous Chefs in Monterey, CA Resume Data
Average Experience for Sous Chefs in Monterey, CA
- More than 10 years: 52%
- 6-10 years: 30%
- 3-5 years: 13%
- 1-2 years: 6%
Educational Background for Sous Chefs in Monterey, CA
- Diploma: 57%
- Associates: 30%
- Bachelors: 14%
Top Skill for Sous Chefs in Monterey, CA
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 17%
- Work style: Conscientiousnesss: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Retail customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 4%
- Delivery driver: 4%
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