Sous Chef Jobs in San Carlos, CA (1,059)
Executive Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Manager
Sous Chef: Line Lead & Culinary Coach
Sous Chef Catering
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Job Description
Working as a Sous Chef in San Carlos, CA
There are 1,059 Sous Chef opportunities available in San Carlos, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near San Carlos, CA
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