Sous Chef Jobs in Sanford, NC (62)
Culinary Director - Relocation Assistance Available
Cook 2
PT Line Cook
Line Cook
Breakfast Chef The Fearrington House
Breakfast Chef - The Fearrington House
cook
cook
Lead cook
Dishwasher
Kitchen Leader
Kitchen Team Member/Cook
Cook
Line Cook - Sushi Roll Specialist (Itamae)
Kitchen Staff
COOK
Cook
Hospitality Supervisor
EXECUTIVE CHEF III - APEX, NC
BOH Manger
Dishwasher
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Hospitality Manager
Department Manager
Assistant General Manager
Assistant General Manager
Restaurant Kitchen Manager
Hospitality Supervisor
EXECUTIVE CHEF III - APEX, NC
Remote Junior Sous Chef - Lead High-Volume Kitchen
Remote Sous Chef Healthcare Kitchen Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Sanford, NC
There are 62 Sous Chef opportunities available in Sanford, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sanford, NC
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