Sous Chef Jobs in Sanford, NC (68)
Culinary Director - Relocation Assistance Available
Breakfast Chef The Fearrington House
McDonald's - Crew Team Member $14-$18/hr
Dishwasher
Cafeteria Assistant PT
Dishwasher
Cafeteria Assistant PT
cook
Lead cook
Lead Water Technician
Cook
Kitchen Leader
Kitchen Team Member/Cook
Hospitality Manager
Dishwasher- Woodlake Country Club
Store Team Member
Remote Sous Chef Healthcare Kitchen Leader
Burger King Team Member
EXECUTIVE CHEF III - APEX, NC
Kitchen Staff
Remote Junior Sous Chef - Lead High-Volume Kitchen
Burger King Cook I F&B - Hiring Immediately
Hospitality Supervisor
District Manager
Restaurant Operations Manager
Cook 2
PT Line Cook
Line Cook
cook
Assistant General Manager
Front of House Supervisor- Woodlake Country Club
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Restaurant Kitchen Manager
Job Description
Working as a Sous Chef in Sanford, NC
There are 68 Sous Chef opportunities available in Sanford, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sanford, NC
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