Sous Chef Jobs in Fayetteville, NC (103)
Restaurant Kitchen Lead & Training Supervisor
Restaurant Team Member - Cook
Assistant Manager - Fast-Paced Restaurant Ops & Team Leadership
Restaurant Server at WOB
Barback
Executive Chef - New Restaurant Opening
Executive Chef & Kitchen Operations Leader
Restaurant Manager
Restaurant Assistant Kitchen Lead
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Culinary Manager
Culinary Manager
Assistant Restaurant Manager - New Restaurant Opening!
Shift Manager
Executive Sous Chef
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Burger King Cook I F&B - Hiring Immediately
Kitchen Manager
Restaurant Kitchen Manager
Kitchen Leader
Executive Chef - New Restaurant Opening!
Executive Chef - New Restaurant Opening!
Baker
Food Service Worker - Fayetteville State University
Chef / Sous Chef - LOCAL Terry Ave
SOUS CHEF - FT BRAGG NC
Mission-Driven Sous Chef I Military Dining Leader
Sous Chef I - Lead Kitchen, Mentor Crew, Serve Heroes
Lead Sous Chef - Military Dining, Menu & Team Leadership
Restaurant Manager
Remote Junior Sous Chef - Lead High-Volume Kitchen
Job Description
Working as a Sous Chef in Fayetteville, NC
There are 103 Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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