Sous Chef Jobs in Fayetteville, NC (105)
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Restaurant Manager
Baker
Restaurant Kitchen Lead & Training Supervisor
Burger King Cook I F&B - Hiring Immediately
McDonald's - Crew Team Member $14-$18/hr
Kitchen Manager
Culinary Manager
Restaurant Kitchen Manager
Cafeteria Assistant
Food Service Worker - Fayetteville State University
Kitchen Leader
Restaurant Department Manager - Lead, Inspire & Deliver
Restaurant Server at WOB
Restaurant Server at WOB
Assistant Manager
Assistant Restaurant Manager - New Restaurant Opening!
Restaurant General Manager Growth & Guest Experience
Restaurant Manager
Dietary Aide-New Rates and Benefit Package!!!
PSAE order - Cafeteria Assistant
Burger King Team Member
SOUS CHEF - FT BRAGG NC
Lead Sous Chef - Military Dining, Menu & Team Leadership
Executive Chef & Kitchen Operations Leader
Executive Chef - New Restaurant Opening!
SR. EXECUTIVE CHEF
Restaurant Assistant Kitchen Lead
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Fayetteville, NC
There are 105 Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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