Sous Chef Jobs in Fayetteville, NC (69)
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Kitchen Manager
Culinary Manager
Restaurant Kitchen Manager
Cafeteria Assistant
Busser
Facilities Manager
Center Support Aide
COOK
COOK
Store Manager
Food Service Worker Lead - Fayetteville State University
Restaurant Manager
RESTAURANT MANAGER
Assistant Restaurant Manager - New Restaurant Opening!
Kitchen Leader
Assistant Manager
ASSISTANT GENERAL MANAGER - FT BRAGG, NC
Restaurant Team Member - Cook
Baker
Dietary Aide-New Rates and Benefit Package!!!
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Mission-Driven Sous Chef I Military Dining Leader
Lead Sous Chef - Military Dining, Menu & Team Leadership
Executive Chef & Kitchen Operations Leader
Executive Chef - New Restaurant Opening!
Restaurant Assistant Kitchen Lead
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fayetteville, NC
There are 69 Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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