Sous Chef Jobs in Fayetteville, NC (86)
Restaurant Cook – Flexible Schedule
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Restaurant Manager
Restaurant Kitchen Lead & Training Supervisor
Kitchen Manager
Culinary Manager
Assistant Restaurant Manager - New Restaurant Opening!
K'S Kitchen Store Assistant
Facilities Manager
Center Support Aide
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Kitchen Leader
COOK
COOK
Store Manager
Restaurant Team Member - Cook
ASSISTANT GENERAL MANAGER - FT BRAGG, NC
PSAE order - Cafeteria Assistant
Assistant Restaurant Manager - New Restaurant Opening
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Mission-Driven Sous Chef I Military Dining Leader
Executive Chef & Kitchen Operations Leader
Executive Chef - New Restaurant Opening!
Restaurant Assistant Kitchen Lead
Culinary Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Lead Sous Chef - Military Dining, Menu & Team Leadership
Dietary Aide-New Rates and Benefit Package!!!
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fayetteville, NC
There are 86 Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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