Sous Chef Jobs in Pittsboro, NC (254)
Sous Chef
Culinary Backline Cook PM
Culinary Herons Cook PM
Executive Sous Chef
Assistant Kitchen Manager
Executive Chef
Line Cook
Culinary Operations Administrator
Breakfast Chef The Fearrington House
Sous Chef
SOUS CHEF
Sous Chef
EXECUTIVE SOUS CHEF
Sous Chef - DUKE University Athletics
Sous Chef- Hope Valley Country Club
Kitchen Manager / Sous Chef, Lucky 32
Executive Chef - Country Club
Culinary Cook Overnight
Breakfast Chef - The Fearrington House
Culinary Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Lead, High-Volume Hotel Kitchens
Creative Sous Chef, High-Volume Kitchen Leader + Benefits
Cook 2
Executive Chef
Cook 2
Executive Chef- Hope Valley Country Club
Culinary Operations Administrator
Remote Junior Sous Chef - Lead High-Volume Kitchen
Remote Outback Chef: Lead Kitchen, Meals & Stay
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Pittsboro, NC
There are 254 Sous Chef opportunities available in Pittsboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Pittsboro, NC
Sous Chefs in Pittsboro, NC Resume Data
Average Experience for Sous Chefs in Pittsboro, NC
- More than 10 years: 58%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Sous Chefs in Pittsboro, NC
- Diploma: 40%
- Associates: 34%
- Bachelors: 23%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Pittsboro, NC
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousness: 4%
- Customer service: 4%
- Delivery driver: 4%
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