Sous Chef Jobs in Angier, NC (146)
CDL A Shuttle Driver Doubles Endorsement
SV-Bus Staff
Dietary Aide
DIETARY AIDE/ASST
PREP COOK PT TIME
Dishwasher
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Retail Dining Student Manager - OVAL/Centennial Market
Culinary Team
Dietary Aide-New Rates and Benefit Package!!!
Cook
Prep Cook
Dishwasher
Stocker / Receiver
PM Director de Cocina
Dishwasher
SV-Host/Door
Customer Service/Sales
Restaurant Operations Manager
Pizza Cook
Store Team Member - Full-Time
Assistant General ManagerHolly Springs
Culinary Cafe Cook
Prep Cook / Event Cook / Line Cook
Dishwasher
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
Sous Chef: Lead Culinary Operations & Team Excellence
Territory Sales Representative - Food Service
Territory Sales Representative - Food Service
Food Operations Manager
Job Description
Working as a Sous Chef in Angier, NC
There are 146 Sous Chef opportunities available in Angier, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Angier, NC
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