Sous Chef Jobs in Fort Bragg, NC (20)
Restaurant Cook – Flexible Schedule
Future Opening: House Cleaner
Cyber Automation Lead
Detention Officer - $2,500.00 Sign-On Bonus
House Cleaner
Cafeteria Assistant PT
Lead home service technician (handyman)
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Restaurant Team Member - Cashier, Server
Dishwasher- Woodlake Country Club
Maintenance
PATIENT SERVICES MANAGER - Cocoa, FL
Child Nutrition Assistant (Part Time/Substitute)
Child Nutrition Assistant/Custodian
Dishwasher (Full-Time)
Shift Leader
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Culinary Manager
Hospitality Supervisor
Store Manager
Area Manager - Full Commissioned Sales
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 20 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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