Sous Chef Jobs in Fort Bragg, NC (41)
Kitchen Manager - New Restaurant Opening!
Culinary Specialist
Facilities Manager
Cafeteria Assistant PT
Busser
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Kitchen Manager
Culinary Manager
Hospitality Supervisor
Store Manager
CDL-A Company Truck Driver OTR
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Lead home service technician (handyman)
Area Manager - Full Commissioned Sales
Store Team Member
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Cook - Segra Stadium
PATIENT SERVICES MANAGER - Cocoa, FL
Kitchen Leader
Detention Officer - $2,500.00 Sign-On Bonus
General Manager
Store Manager
Store Manager
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
RESTAURANT MANAGER
Restaurant Manager
Assistant Restaurant Manager - New Restaurant Opening!
Shift Leader
Assistant Manager (P1-1364339-8)
Child Nutrition Assistant (Part Time/Substitute)
Assistant Restaurant Leader
Future Opening: House Cleaner
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 41 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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