Sous Chef Jobs in Fort Bragg, NC (31)
Hospitality Supervisor
Class A Shuttle Driver
Store Manager
Future Opening: House Cleaner
Cyber Automation Lead
Remote Outback Chef: Lead Kitchen, Meals & Stay
Culinary Manager
Area Manager - Full Commissioned Sales
Detention Officer - $2,500.00 Sign-On Bonus
House Cleaner
Cafeteria Assistant PT
Remote Sous Chef - Culinary Task Force
Lead home service technician (handyman)
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Restaurant Team Member - Cashier, Server
Dishwasher- Woodlake Country Club
Maintenance
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Child Nutrition Assistant (Part Time/Substitute)
Child Nutrition Assistant/Custodian
Dishwasher (Full-Time)
Shift Leader
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Assistant Manager (P1-1364339-8)
Full Time Deli Bakery Management Assistant
Area Manager - Full Commissioned Sales
General Manager
Class A CDL Driver
Assistant Manager
General Manager
Sr. Mobile Maintenance Technician
Maintenance Technician lll
Maintenance/Construction Technician III-Piedmont Correctional Institution
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 31 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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