Sous Chef Jobs in Fort Bragg, NC (37)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Lead home service technician (handyman)
Facilities Manager
Cafeteria Assistant PT
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Detention Officer - $2,500.00 Sign-On Bonus
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Assistant Kitchen Manager
RESTAURANT MANAGER
Restaurant Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Culinary Manager
Assistant Restaurant Manager - New Restaurant Opening!
Shift Leader
Assistant Manager (P1-1364339-8)
Hospitality Supervisor
Store Manager
Child Nutrition Assistant (Part Time/Substitute)
Assistant Restaurant Leader
Future Opening: House Cleaner
Full Time Deli Bakery Management Assistant
Assistant Restaurant Leader
Child Nutrition Assistant/Custodian
Restaurant Manager
Maintenance Engineer
Area Manager - Full Commissioned Sales
Restaurant Team Member - Cashier, Server
Dishwasher- Woodlake Country Club
General Manager
Class A CDL Driver
Assistant Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 37 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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