Sous Chef Jobs in Fort Bragg, NC (38)
Restaurant Manager
RESTAURANT MANAGER
Assistant Restaurant Manager - New Restaurant Opening!
Shift Leader
Assistant Restaurant Leader
Assistant Restaurant Leader
Restaurant Manager
Kitchen Team Member
Kitchen Leader
COOK
Cafeteria Assistant PT
Lead home service technician (handyman)
Facilities Manager
Store Team Member - #836
Cook - Segra Stadium
PATIENT SERVICES MANAGER - Cocoa, FL
Detention Officer - $2,500.00 Sign-On Bonus
General Manager
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Assistant Kitchen Manager
Kitchen Manager - New Restaurant Opening!
Culinary Manager
Hospitality Supervisor
Store Manager
Assistant Manager (P1-1364339-8)
Child Nutrition Assistant (Part Time/Substitute)
Future Opening: House Cleaner
Child Nutrition Assistant/Custodian
Maintenance Engineer
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 38 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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