Sous Chef Jobs in Fort Bragg, NC (14)
Cafeteria Assistant PT
Assistant Kitchen Manager
Culinary Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Hospitality Supervisor
Store Manager
Assistant Manager (P1-4203892-1)
Lead home service technician (handyman)
Maintenance Engineer
Area Manager - Full Commissioned Sales
General Manager
Class A CDL Driver
Assistant Manager
Maintenance/Construction Technician III- Dillon JDC
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 14 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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