Sous Chef Jobs in Garner, NC (107)
CDL A Shuttle Driver Doubles Endorsement
Restaurant Cook – Flexible Schedule
Sous Chef
Culinary Team Lead (Sous Chef) - High-Volume Resort
Sous Chef (Hourly Mgr)
Lead Sous Chef: Craft Menus & Guide the Kitchen
Junior Estimator
HEALTH CENTER CHEF MANAGER - HAYES BARTON PLACE
SV-Bus Staff
Burger King Team Member
Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)
Executive Health Center Chef & Dining Lead
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef, Madisons
Sous Chef
General Manager
Assistant General Manager-Bent Tree
Seasonal Sous Chef - Remote AK Kitchen Lead (Room & Board)
Sous Chef
Sous Chef
Sous Chef
Sous Chef - OEM
Sous Chef: Lead Kitchen Team & Seasonal Specials
Elevated Sous Chef - High-End From-Scratch Kitchen
Sous Chef Lead Kitchen, Craft Memorable Dishes
Chef De Partie
Executive Chef
EXECUTIVE CHEF - WENDELL, NC
EXECUTIVE CHEF III - APEX, NC
Crew Member - Urgently Hiring
Sous Chef: Lead Culinary Operations & Team Excellence
Territory Sales Representative - Food Service
Job Description
Working as a Sous Chef in Garner, NC
There are 107 Sous Chef opportunities available in Garner, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Garner, NC
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