Sous Chef Jobs in Morrisville, NC (465)
Crew Member - Urgently Hiring
Fast Food Crew Member
Part Time Front Counter Team Member
Restaurant Team Member
Part Time Back of House Team Member
Part Time Kitchen Crew Member
QSR Team Member
Counter Crew Member
Part Time Restaurant Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Food Service Team Member
Executive Sous Chef Hybrid Hire
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Theodosia
V2 Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Assistant Kitchen Manager / Sous Chef - Upscale
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef| Midwood Smokehouse
Job Description
Working as a Sous Chef in Morrisville, NC
There are 465 Sous Chef opportunities available in Morrisville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Morrisville, NC
Sous Chefs in Morrisville, NC Resume Data
Average Experience for Sous Chefs in Morrisville, NC
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Morrisville, NC
- Diploma: 40%
- Associates: 36%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Morrisville, NC
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Food service fit: Back of house: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Morrisville, NC
Here are some keywords related to Sous Chef in Morrisville, NC
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.