Sous Chef Jobs in Morrisville, NC (599)
EXECUTIVE SOUS CHEF -MORRISVILLE, NC
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef - OEM
Sous Chef| Midwood Smokehouse
SOUS CHEF
Executive Sous Chef
Sous Chef - Corporate Dining
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
V2 Sous Chef
Sous Chef
Sous Chef - OEM
Sous Chef| Midwood Smokehouse
SOUS CHEF
Banquet Sous Chef
Sous Chef - Corporate Dining
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Morrisville, NC
There are 599 Sous Chef opportunities available in Morrisville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Morrisville, NC
Sous Chefs in Morrisville, NC Resume Data
Average Experience for Sous Chefs in Morrisville, NC
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Morrisville, NC
- Diploma: 40%
- Associates: 36%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Morrisville, NC
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Food service fit: Back of house: 4%
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