Chef Jobs in San Jose, CA (203)
Chef de Cuisine
Private Executive Chef (2026)
Executive Chef 2
Sous Chef
Executive Chef
Executive Chef
Exec Sous Chef/Chef de Cuisine- GROWING Upscale Catering Co
Head Chef - Upscale Bakery & Café
Assistant Chef/Assistant General Manager
Line Cook
Executive Sous Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Associate Chef
Chef Manager
Chef Manager
Line Cook
Chef Manager
Chef Manager
Banquet Chef
Banquet Chef
Banquet Line Cook
Line Cook, Kitchens
Chef - San Jose, CA
Hotel Banquet Chef
Head Pastry Chef / Bakery Manager
PM Line Cook - Clara's Junction
Chef - Remote Camp Northern Manitoba
Personal Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Chef Manager
Chef Salary in San Jose
Chefs working in San Jose, CA make an average annual salary of $30K and a maximum annual salary of around $68K.
Job Description
Working as a Chef in San Jose, CA
There are 203 Chef opportunities available in San Jose, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near San Jose, CA
Chefs in San Jose, CA Resume Data
Average Experience for Chefs in San Jose, CA
- More than 10 years: 39%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in San Jose, CA
- Diploma: 42%
- Bachelors: 29%
- Associates: 17%
- Masters: 11%
- Doctorate: 1%
Top Skill for Chefs in San Jose, CA
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 14%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 5%
- Food service: Customer situations: 5%
- Verbal communication: 4%
- Management & leadership skills: Impact & influence: 4%
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