Sous Chef Jobs in Red Oak, TX (526)
Chef de Partie
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Upscale Sous Chef
Sous Chef
Sous Chef
Cook 2
Broiler Cook | Bob's Steak and Chop House
Executive Chef - Mediterranean Cuisine - Relocation to Corpus Christi, TX
PT-Line Cook
Line Cook
Dishwasher - Northpark Maggiano's
Line Cook - Northpark Maggiano's
Kitchen Expeditor - JOEY Dallas
Cook 1
Line Cook (AT&T Discovery District)
Line Cook (AT&T Discovery District)
Steward/Dishwasher
Line Cook
Prep Cook (Fine Dining)
Line Cook
Line Cook
Line Cook
Prep Cook (Fine Dining)
Experienced Cook | $1000 Sign On Bonus
COOK
Administrative Assistant to Executive Chef
Evening Station Cook - Dallas Marriott Suites Medical/Market Center
Line cook- Mamani Restaurant
Line Cook-AM
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Job Description
Working as a Sous Chef in Red Oak, TX
There are 526 Sous Chef opportunities available in Red Oak, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Red Oak, TX
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