Chef Jobs in Providence, RI (625)
Sous Chef
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Catering Executive Sous Chef
Sous Chef
Catering Executive Sous Chef
sous chef
Sous Chef
Restaurant Sous Chef
Executive Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
SOUS CHEF
Restaurant Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Luxury Kitchen Leader - Executive Sous Chef
Sous Chef
sous chef
Remote Sous Chef & Kitchen Supervisor
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Chef
Chef Salary in Providence
Chefs working in Providence, RI make an average annual salary of $32K and a maximum annual salary of around $62K.
Job Description
Working as a Chef in Providence, RI
There are 625 Chef opportunities available in Providence, RI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Providence, RI
Chefs in Providence, RI Resume Data
Average Experience for Chefs in Providence, RI
- More than 10 years: 47%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Providence, RI
- Diploma: 47%
- Bachelors: 26%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Providence, RI
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Attention to detail: 6%
- Restaurant manager: 5%
- Work motivation: 4%
- Management & leadership skills: Impact & influence: 4%
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