Sous Chef Jobs in North Andover, MA (1,476)
Executive Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Chef
Job Description
Working as a Sous Chef in North Andover, MA
There are 1,476 Sous Chef opportunities available in North Andover, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near North Andover, MA
Sous Chefs in North Andover, MA Resume Data
Average Experience for Sous Chefs in North Andover, MA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in North Andover, MA
- Diploma: 40%
- Associates: 30%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in North Andover, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Verbal communication: 4%
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