Chef Jobs in New York, NY (7,638) Next Door Restaurant by Wegmans
New York , NY
Wendy's - Keyport
Keyport , NJ
Flik Hospitality Group
New York , NY
Constellation
New York , NY
True Food Kitchen
Hackensack , NJ
Corecruitment
New York , NY
Major Food Brand
New York , NY
Compass Group, North America
New York , NY
Compass Group
New York , NY
Lancer Hospitality Group
New York , NY
Golden Nugget Hotels & Casinos
New York , NY
Happy Corner Hospitality Group
New York , NY
New Day Executive Search
New York , NY
Corner Table Restaurants
New York , NY
The Chef Agency
New York , NY
MSG Entertainment Holdings
New York , NY
Lobster Place
New York , NY
Elior North America
New York , NY
Hotel Services
New York , NY
Ninepin Hospitality
New York , NY
The Lobster Place
New York , NY
Happy Corner Hospitality
New York , NY
Corporate Chefs
New York , NY
Chef Salary in New YorkChefs working in New York, NY make an average annual salary of $29K and a maximum annual salary of around $62K .
Job DescriptionWorking as a Chef in New York, NY There are 7,638 Chef opportunities available in New York, NY all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near New York, NY Chefs in New York, NY Resume DataAverage Experience for Chefs in New York, NY More than 10 years: 38% 6-10 years: 35% 3-5 years: 20% 1-2 years: 5% Less than 1 year: 3% Educational Background for Chefs in New York, NY Diploma: 47% Bachelors: 29% Associates: 18% Masters: 5% Doctorate: 0% Top Skill for Chefs in New York, NY Cooking skills: Basic food preparation: 19% Food safety: 18% Work style: Reliability: 17% Customer focus & orientation: 12% Attention to detail: 7% Food service: Customer situations: 7% Supervisory skills: Motivating & assessing employees: 6% Verbal communication: 5% Customer service: 5% Restaurant manager: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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