Sous Chef Jobs in Danvers, MA (478)
Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Executive Sous Chef
Upscale Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sushi Sous Chef
Sous Chef
Executive Sous Chef
Lead Sous Chef - Culinary Innovation & Oyster Program
Sous Chef
Executive Sous Chef
Executive Sous Chef - Boston Seaport
Sous Chef, TD Garden
Executive Sous Chef - Boston Seaport
Executive Sous Chef
Maple & Ash Boston - Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Pastry Sous Chef
Dishwasher - Urgently Hiring
Sous Chef
Job Description
Working as a Sous Chef in Danvers, MA
There are 478 Sous Chef opportunities available in Danvers, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Danvers, MA
Sous Chefs in Danvers, MA Resume Data
Average Experience for Sous Chefs in Danvers, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Danvers, MA
- Diploma: 43%
- Associates: 27%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Danvers, MA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Attention to detail: 4%
- General manager (hospitality): 3%
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