Sous Chef Jobs in Malibu, CA (467)
Sous Chef - Korean Specialty Cuisine
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
Driver
Restaurant Cook – Flexible Schedule
Cook
Junior Sous Chef
Kitchen Steward Supervisor
Dishwasher / Prep Cook - FT - Venice
Prep Cook- Breakfast Club
Shift Lead BOH
Kitchen Receiver / Organizer
Prep Cook
Kitchen Receiver / Organizer
Hospitality Professionals - Current and Future Opportunities
Shift Lead BOH
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Gjelina LA
Dishwasher
Dishwasher
Dishwasher
Expeditor - JOEY DTLA
Buca Prep Cook
SANITARIAN-CRYPTO.COM ARENA
SANITARIAN-CRYPTO.COM ARENA
Head of Culinary Operations - The Americas
Job Description
Working as a Sous Chef in Malibu, CA
There are 467 Sous Chef opportunities available in Malibu, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Malibu, CA
Sous Chefs in Malibu, CA Resume Data
Average Experience for Sous Chefs in Malibu, CA
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Malibu, CA
- Associates: 38%
- Diploma: 32%
- Bachelors: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Sous Chefs in Malibu, CA
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 10%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Planning & execution: 6%
- Management & leadership skills: Impact & influence: 5%
- Verbal communication: 4%
- Food service: Customer situations: 3%
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