Sous Chef Jobs in Ventura, CA (82)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook - Sunset Hills Country Club
Line Cook - Sunset Hills Country Club
Cook
Cook
Shift Leader
Shift Leader
Restaurant Manager
Line Cook (Westlake)
Wendys General Manager
Deli Clerk
Busser
Kitchen Leader
Lead Cook
Cook
Lead Cook
Line Cook
Wendys Shift Leader
Host - Hostess
Kitchen - Pastry Lead Cook
Kitchen Assistant
Pastry Chef - Part Time
Sous Chef
Temporary Executive Sous Chef
Kitchen - Executive Sous Chef
Luxury Resort Executive Sous Chef for Banquets & Menu
Lead Fine-Dining Sous Chef | Kosher & Kitchen Ops
Chef de Cuisine - Jimmy's Pub
Lead Scratch Chef Growth, Great Benefits, Team-First
Wendy’s Team Member - WEN Ventura - Thompson (Ventura, CA)
Dishwasher
Customer Service Representative
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ventura, CA
There are 82 Sous Chef opportunities available in Ventura, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ventura, CA
Sous Chefs in Ventura, CA Resume Data
Average Experience for Sous Chefs in Ventura, CA
- More than 10 years: 58%
- 6-10 years: 29%
- 3-5 years: 8%
- 1-2 years: 5%
Educational Background for Sous Chefs in Ventura, CA
- Diploma: 53%
- Associates: 31%
- Bachelors: 13%
- Masters: 2%
Top Skill for Sous Chefs in Ventura, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 24%
- Work style: Reliability: 10%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 6%
- Memorization: 6%
- Customer focus & orientation: 4%
- Delivery driver: 4%
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