Sous Chef Jobs in Hercules, CA (470)
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Banquet Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef Catering
Sous Chef
Sous Chef -Taskforce
Sous Chef PM Shift
Sous Chef | Full Benefits Offered
Sous Chef: Lead Kitchen for Culinary Events & Catering
Taskforce Sous Chef - Onsite Housing & Meals (Temp)
Luxury Fine-Dining Sous Chef | Creative Menu Lead
Evening Sous Chef: Menu Design & High-Volume Catering
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
Michelin PM Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef fine dining
Senior Sous Chef Dining & Events Lead
Sous Chef, Crush Ultra Lounge
Sous Chef: Lead Kitchen & Seasonal Creations
Executive Pastry Sous Chef
Sous Chef, AVIV
Luxury Hotel Sous Chef Creative Kitchen Leader
Job Description
Working as a Sous Chef in Hercules, CA
There are 470 Sous Chef opportunities available in Hercules, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hercules, CA
Sous Chefs in Hercules, CA Resume Data
Average Experience for Sous Chefs in Hercules, CA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Hercules, CA
- Diploma: 40%
- Associates: 33%
- Bachelors: 23%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Hercules, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Restaurant manager: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 3%
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