Sous Chef Jobs in Hanover, MD (328)
Dietitian
CNA / Home Health Aide PRN
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Chef
Dishwasher - Annapolis Maggiano's
Cook 1
Dishwasher
Dishwasher
Station Cook II
PREP COOK
Broiler Cook
Prep cook
Dispatcher
Cook 2
Dishwashers
Dishwasher
Kitchen Aide/Dishwasher (Saturday & Sunday)
Cold Prep Cook - Monday to Friday, No Weekends!
Lead Cook - Coppin State University
Cook - Monday to Friday, No Weekends!
Cook
Dishwasher
COOK GOVERNMENT DINING SERVICES
Dishwasher
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Prep Cook (Full Time)
Prep Cook (Full Time)
Cook at Chick-Fil-A in BWI Int'l Airport
Restaurant Operations Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Hanover, MD
There are 328 Sous Chef opportunities available in Hanover, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hanover, MD
Sous Chefs in Hanover, MD Resume Data
Average Experience for Sous Chefs in Hanover, MD
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Hanover, MD
- Diploma: 46%
- Associates: 30%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Hanover, MD
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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