Sous Chef Jobs in Canoga Park, CA (1,005)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef - CUT (Temporary)
Sous Chef
Junior Sous Chef - CUT (Temporary)
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Sous Chef in Canoga Park, CA
There are 1,005 Sous Chef opportunities available in Canoga Park, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Canoga Park, CA
Sous Chefs in Canoga Park, CA Resume Data
Average Experience for Sous Chefs in Canoga Park, CA
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Canoga Park, CA
- Diploma: 39%
- Associates: 35%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Canoga Park, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 14%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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