Sous Chef Jobs in Calabasas, CA (831)
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef - CUT (Temporary)
Junior Sous Chef - CUT (Temporary)
Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Calabasas, CA
There are 831 Sous Chef opportunities available in Calabasas, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Calabasas, CA
Sous Chefs in Calabasas, CA Resume Data
Average Experience for Sous Chefs in Calabasas, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Calabasas, CA
- Diploma: 38%
- Associates: 35%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Calabasas, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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