Sous Chef Jobs in Billerica, MA (1,823)
Executive Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
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SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef
Chef
Job Description
Working as a Sous Chef in Billerica, MA
There are 1,823 Sous Chef opportunities available in Billerica, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Billerica, MA
Sous Chefs in Billerica, MA Resume Data
Average Experience for Sous Chefs in Billerica, MA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Billerica, MA
- Diploma: 43%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Billerica, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- General manager (hospitality): 3%
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