Sous Chef Jobs in Wake Forest, NC (225)
CDL A Shuttle Driver Doubles Endorsement
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Culinary Team Lead (Sous Chef) - High-Volume Resort
Sous Chef (Hourly Mgr)
Lead Sous Chef: Craft Menus & Guide the Kitchen
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef, Madisons
Sous Chef
PREP COOK PT TIME
Dishwasher - Durham Maggiano's
Prep Cook - Durham Maggiano's
Dishwasher
Dishwasher
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Retail Dining Student Manager - OVAL/Centennial Market
General Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef - OEM
SOUS CHEF (FULL TIME)
Sous Chef: Lead Kitchen Team & Seasonal Specials
Elevated Sous Chef - High-End From-Scratch Kitchen
Sous Chef Lead Kitchen, Craft Memorable Dishes
Chef De Partie
Executive Chef
Crew Member - Urgently Hiring
Sous Chef: Lead Culinary Operations & Team Excellence
Job Description
Working as a Sous Chef in Wake Forest, NC
There are 225 Sous Chef opportunities available in Wake Forest, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wake Forest, NC
Sous Chefs in Wake Forest, NC Resume Data
Average Experience for Sous Chefs in Wake Forest, NC
- More than 10 years: 55%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Wake Forest, NC
- Diploma: 41%
- Associates: 37%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Wake Forest, NC
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service fit: Back of house: 4%
- Sales skills: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.